Published on Aug. 5, 2025
The Hypor Maxter: Performance Meets Sustainability
At Hendrix Genetics Swine, sustainable pork production is more than a goal, it’s a responsibility. That’s why we continue to invest in genetic solutions that support efficiency, profitability, and long-term viability across the pork value chain. As part of our commitment, the Hypor Maxter stands out as one of the top-performing Piétrain sire lines on the market today.
From superior piglet quality and consistent piglet weight to fast-growing pigs with excellent feed efficiency, the Hypor Maxter is built to deliver. This sire line offers producers a unique combination of speed, uniformity and carcass value, making it a smart choice for operations focused on both performance and sustainability.
Whether you're wondering how fast pigs grow or how to improve your output of finishing pigs, the Hypor Maxter provides answers backed by results. Let’s explore how this standout boar line supports a more productive, efficient, and sustainable future in swine production.
High Piglet Quality, Right from the Start
In swine production, everything begins at birth and the quality of piglets is essential to lifetime performance. The Hypor Maxter consistently delivers uniform piglets with an average piglet birth weight of 1.5 kg (3.3 lbs), with 94% of them weighing over 1 kg (2.2 lbs). This consistency is not accidental. The Hypor Maxter has been selectively bred to reduce variability in birth weights and ensure piglet uniformity.
Heavier, more uniform piglets are more likely to consume sufficient colostrum, resist weaning challenges, and grow into full value finishers. With minimal variation in piglet weight, piglets compete less for teats and receive the nutrition they need without intervention. This results in lower pre-weaning mortality and contributes to improved animal welfare.
Moreover, the Hypor Maxter delivers a measurable “piglet boost.” They increase the number of piglets born alive and weaned per litter by +0.5 to +1.0. For producers focused on sustainable pork production, fewer inputs per successful piglet translate to more efficient operations.
Fast-Growing, Uniform Finishers
Once past weaning, the Hypor Maxter continues to impress with outstanding growth performance. As one of the fastest growing Piétrain sire lines in the world, this boar enables producers to get finishing pigs to market weight in fewer days.
This rapid growth reduces the number of days required in the finishing barn and increases turns per year. Producers are therefore able to market more pigs annually. This efficiency reduces costs, contributing to economic and environmental sustainability.
The Hypor Maxter’s growth performance also contributes to a higher percentage of Full Value Finishers (FVF). FVF are pigs that meet market requirements without falling behind or requiring additional care. Reaching market specifications more reliably means labor efficiency improves. The entire pig value chain then becomes more predictable and profitable.
More quality meat for many markets
With feed accounting for a major portion of pig production costs, efficiency in this area is non-negotiable. The Hypor Maxter’s ability to convert feed into muscle with minimal waste makes it a smart economic and environmental choice. Enhanced feed efficiency means pigs grow faster with less feed, reducing overall production costs and environmental impact.
Sustainability isn’t just about growth, it’s also about reducing inputs while maximizing outputs. The Hypor Maxter allows producers to meet weight targets while using fewer resources, supporting both farm profitability and broader sustainability goals.
Beyond the barn, the Hypor Maxter stands out for its consistent carcass traits. Thanks to our breeding program, carcasses from Hypor Maxter finishers easily fit many grids. Whether it’s lean meat percentage, fat depth, muscle depth, or carcass weight, Hypor Maxter finishers meet expectations across multiple markets.
In France, for example, carcasses at 95 kg (209 lbs) benefit from a technical premium of more than €0.15 per pig due to their muscling and uniformity. Consistency in carcass quality not only leads to better pricing but also increases processing efficiency, creating value for the entire supply chain.
Another area where the Hypor Maxter excels is meat quality. Trials have demonstrated that its finishers have lower drip loss (the loss of liquid from carcasses during storage) than competitors. A critical factor when it comes to meat appearance, tenderness, and overall value. Lower drip loss means more saleable product and improved satisfaction for both processors and consumers.
Contributing to a Sustainable Future
At Hendrix Genetics Swine, we measure success not only in kilograms and days-to-market but in long-term impact. The Hypor Maxter’s combination of high piglet quality, strong feed efficiency, and high-value carcass traits makes it a key contributor to more sustainable pork production.
This sire line empowers producers to achieve more with less, less labor, less feed, less variability, while delivering fast growing pigs that meet the expectations of a global market. From average piglet birth weight to meat quality at finish, the Hypor Maxter proves that productivity and sustainability can go hand in hand.
By choosing the Hypor Maxter, producers are investing in performance that benefits their bottom line today and the planet tomorrow.
→ Learn more about the Hypor Maxter and our full portfolio of swine genetics.
