Published on Feb. 12, 2026
Technology and economical sustainability: driving efficiency for Danish farmers
In Denmark, swine production has long been associated with efficiency and high meat percentage. These traits are what keep farmers competitive in a demanding global market. At Hendrix Genetics Swine, we understand these priorities. But we also know that efficiency must go hand in hand with animal welfare and sustainability. That’s why we are using data and technology to deliver genetics that meet Danish farmers’ expectations today while preparing them for the challenges of tomorrow.
Data-driven breeding for Danish needs
Our approach starts with data. By analyzing performance records from Danish herds and global benchmarks, we identify the traits that matter most for local conditions: growth rate, feed conversion, and carcass quality. This insight allows us to fine-tune our breeding programs to deliver genetics that maximize profitability without compromising robustness or welfare.
Technology accelerates progress
Modern breeding is powered by advanced tools like genomic selection, which uses DNA markers to predict traits with precision. This technology enables us to improve:
- Feed efficiency: Lower feed costs and reduced environmental impact.
- Meat percentage: Meeting market demands for lean, high-quality carcasses.
- Robustness: Maintaining sow health and piglet survival as a foundation for efficiency.
By combining genomic insights with big data analytics, we can achieve faster genetic progress, in the end helping Danish farmers to stay ahead in a competitive industry.
Efficiency without sacrificing sustainability
Our breeding goals reflect a balanced strategy. While efficiency and meat yield are critical, we never lose sight of sustainability. Improved feed conversion means fewer resources per kilogram of pork, and healthier animals reduce antibiotic use and mortality. These gains support both economic profitability and environmental responsibility, creating benefits for farmers and society alike.
The Danish advantage
Over the past years, some Danish Genetics customers have noticed a slight reduction in the number of liveborn piglets. However, they consistently achieve the same number of weaned piglets as the Danish competition, with the extra advantage of lower sow mortality and higher piglet survivability. This means fewer losses, stronger litters, and better overall herd performance.
Economically, this is more profitable, because every piglet that survives represents real value, and fewer sow losses reduce replacement costs significantly. It’s proof that focusing on robustness first creates a solid foundation for efficiency.
Looking Ahead
Technology and sustainability are shaping the future of swine breeding. At Hendrix Genetics Swine, we are committed to helping Danish farmers succeed by providing genetics that combine efficiency, meat quality, and robustness, because profitability and responsibility should always go hand in hand.
